Browse Books: Cooking / Vegan

Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
On Our Shelves Now
Vegan Comfort Cooking: 75 Plant-Based Recipes to Satisfy Cravings and Warm Your Soul By Melanie McDonald Cover Image
$21.99
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Dr. Bobby's Recipes and Remedies By Dr Bobby Price Cover Image
$32.99
Usually Ships in 3-6 Days
Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$19.95
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Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook By Kiki Nelson Cover Image
$24.99
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
$40.00
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HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life By Danielle Brown Cover Image
$32.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
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The Clean Vegan Cookbook: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul By Jackie Akerberg Cover Image
$22.99
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
$26.95
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PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) Cover Image
$30.00
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
$35.00
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Pages

Sit 'n Knit