Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Historical Brewing Techniques: The Lost Art of Farmhouse Brewing Cover Image
$24.95
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How to Feed a Dictator: Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks Cover Image
$17.00
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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate Cover Image
$25.99
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Ancient Brews: Rediscovered and Re-created Cover Image
$16.95
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On the Menu: The World's Favourite Piece of Paper Cover Image
$19.95
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American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book Cover Image
$24.99
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Maple Sugar: From Sap to Syrup: The History, Lore, and How-To Behind This Sweet Treat Cover Image
$12.95
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The Tale of John Barleycorn: Or from Barley to Beer Cover Image
By Mary Azarian, Mary Azarian (Illustrator)
$18.95
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
$16.99
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