Browse Books: Cooking / History

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Add to Wish List On Our Shelves Now	Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Add to Wish List On Our Shelves Now
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now	Egg: A Dozen Ovatures (Hardcover) By Lizzie Stark $28.00 Add to Wish List On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Paperback) By Mayukh Sen $16.95 Add to Wish List On Our Shelves Now	The World of Natural Wine: What It Is, Who Makes It, and Why It Matters (Hardcover) By Aaron Ayscough $40.00 Add to Wish List On Our Shelves Now
Mushrooms: A Natural and Cultural History (Paperback) By Nicholas P. Money $22.50 Add to Wish List On Our Shelves Now	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Add to Wish List On Our Shelves Now	Ancient Brews: Rediscovered and Re-created (Paperback) By Patrick E. McGovern, Sam Calagione (Foreword by) $16.95 Add to Wish List On Our Shelves Now