The Little Book of Cheese: Matured to Perfection (Hardcover)

The Little Book of Cheese: Matured to Perfection By Hippo! Orange (Editor) Cover Image
By Hippo! Orange (Editor)
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Other Books in Series

This is book number 13 in the Little Book Of... series.


A foodie gift book for the connoisseur, this book is packed with information on the world's best, most expensive and strangest cheeses, from the champion Swiss Gourmino gruyere to the Sardinian maggot-ridden casu martzu. Including pros tips on cutting and serving to ideas for cooking with cheese, such as fondu and baked feta, there are also fun facts and quotes to indulge in your cheese addiction.

Product Details
ISBN: 9781800691803
ISBN-10: 1800691807
Publisher: Orange Hippo!
Publication Date: July 26th, 2022
Pages: 192
Language: English
Series: Little Book Of...

Sit 'n Knit