Organic Production & Food Qual (Hardcover)

Organic Production & Food Qual By Robert Blair Cover Image
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Description


The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media (if it bleeds, it leads) tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as mad-cow disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores.

Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry.

  • Comprehensive explanation of organic production methods and effects on the safety and quality of foods
  • Authoritative, unbiased and up-to-date examination of relevant global scientific research
  • Answers the questions of whether organic food is more nutritious and/or more healthy

About the Author


Robert Blair, DSc, is Professor Emeritus in the Faculty of Land and Food Systems at the University of British Columbia, Vancouver, Canada


Product Details
ISBN: 9780813812175
ISBN-10: 0813812178
Publisher: Wiley-Blackwell
Publication Date: January 3rd, 2012
Pages: 304
Language: English